Bringing the heart of the Puerto Rican bakery to your kitchen! Our Pan Sobao is a traditional lard-based sweet bread, famous for its ultra-soft, velvety crumb and thin, delicate crust. Each full-sized loaf is hand-kneaded and baked to a light golden finish. Whether you’re making a classic sandwich de mezcla or enjoying it toasted with butter and coffee, this bread is pure nostalgia in every slice.
Bringing the heart of the Puerto Rican bakery to your kitchen! Our Pan Sobao is a traditional lard-based sweet bread, famous for its ultra-soft, velvety crumb and thin, delicate crust. Each full-sized loaf is hand-kneaded and baked to a light golden finish. Whether you’re making a classic sandwich de mezcla or enjoying it toasted with butter and coffee, this bread is pure nostalgia in every slice.